Lebih efektif pakai Toolbar

Try our New Toolbar

click download link

Overviews : Pefspot adalah sebuat situs Social Network (SN) yang banyak dihadiri oleh selebriti dunia, aplikasinya lengkap termasuk network di Indonesia. Facebook aplikasinya canggih2, banyak diminati oleh kalangan Perguruan TInggi. Hi5 adalah SN yang relatif baru yang bayak diminati kawula muda dengan aplikasi Zoos-nya. MySpace merupakan SN terbesar saat ini [...]

Kumpulan File1

Gizi tempe da Hiperlipidemia
Kadarzi
dan lain-lai, download, 3 MB

Mencari jurnal gizi dan kesehatan international

Denga mengtikkan kata kunci, kemudian tekan Enter atau klik telusuri. Kepada Anda akan disajikan daftar hasil pencarian Google berkaitan dengan kata kunci tersebut  KLIK DISINI

Konsep Baru DM

Diabetes is one of the most common chronic medical disorders, and its incidence continues to rise. This book offers patients an overview of the disease and the latest treatment regimens. But unlike other books, it also explores the psychological aspects of the disease, focusing on the difficulty many people have in sticking to treatment regimens [...]

Gizi Olah Raga

Exercise by itself tears down the body. To rebuild that body so that it expresses greater strength, endurance, and speed, requires sound nutritional practices based on fact rather than fad. Those practices must also recognize that specific needs vary greatly according to age, gender, and intensity of exercise. Sports Nutrition: Energy Metabolism and Exercise offers [...]

Ensiklopedi Diet

FARMINGTON HILLS, Mich., December 18, 2007 – Gale, part of Cengage Learning, recently released The Gale Encyclopedia of Diets: A Guide to Health and Nutrition. This new title is a complete, two-volume set that examines special diets such as a Gluten-free or high protein diet, dieting and popular weight-loss programs such as the Atkins Diet, [...]

Kamus Gizi dan Makanan

Simple definitions of more than 6,000 food and nutrition terms are provided in this comprehensive reference. Covering subjects such as dietary requirements, chemistry, food preparation and handling, labeling, and commercial food production, this resource is ideal for students, employers, and employees who work with food in any capacity.
DOWNLOAD, PDF, 5.9 MB

Vegetarian

From antiquity, vegetarian diets have been followed for a variety of reasons, albeit with widely differing nutritional outcomes. As a result, numerous scientific and professional questions have arisen. Currently, professional interest in vegetarian nutrition has reached unprecedented levels. This is only partly explained by the growing number of vegetarians and the increased popularity of vegetarian [...]